Soplus Singapore

Scientific Advisory Board

科學顧問委員會

Black Cumin Seed Oil Omega Soplus antioxidant

Our Scientific Advisory Board serves the reassurance of AXXA products are maintained at a risk-free condition and provides research and development for scientific innovation.
Our Board includes the most esteemed individuals in their specialized professions. They work closely with AXXA Global in the research and development of our products. Each of them contributes to the leading edge of seed and seed oil science.
Black Cumin Seed Oil Omega Soplus antioxidant
Mark J. Mueller
Mark Mueller has combined a career in business and a life-long expertise in botany to start Botanic Innovations, LLC in 1999., a company focused on the exceptional nutrition and health attributes of cold extracted raw plant seed lipids and seed meals. The company has unparalleled knowledge and expertise in rich phytol nutrient qualities of seed oils and seed meals and their implications for human health. Mark Mueller is one of the creators for “Synergistic Super Potent Antioxidant Cold Pressed Botanic Oil Blends (US Patent 7897194 B2)” invention.
  Black Cumin Seed Oil Omega Soplus antioxidant
Todd Mirzai, MD
Todd Mirzai, MD. serves on the Board of Directors of Botanic Innovations, a specialized ingredients company focused on nutrient dense, cold pressed seed oils and flours that are utilized across a variety of markets including functional foods and cosmetics. Besides being a Board Certified Plastic Surgeon licensed in Hawaii and California; Dr.Mirzai is a partner at a private equity firm where he focuses on concierge wellness and innovative mobile health technologies. He sits on the Board of Director of Aviana Molecular Technologies, an early stage mobile diagnostics company. Dr. Mirzai also serves as an advisor to several companies in the health and wellness space.
  Black Cumin Seed Oil Omega Soplus antioxidant
John St. Cyr, M.D., Ph.D.
A leading expert in the use of D-Ribose in cardiovascular disease. Dr. John St. Cyr has been involved in Ribose research since mid-1980. Trained as a pediatric cardiovascular surgeon. Dr. John St. Cyr has a strong background in biochemistry and physiology. He has more than 175 publications and has presented his research at both national and international medical meetings. He received his M.Sc. in physiology, which was followed by M.D. and Ph.D. degrees from the University of Minnesota, where he studied the effect of Ribose in ischemic hearts. Currently, his research and consulting are in the state of Minnesota and lectures throughout the US and Europe. Dr. John St. Cyr holds numerous patents relating to nutritional supplement benefits.
  Black Cumin Seed Oil Omega Soplus antioxidant
Dr. Charles Muscoplat, Ph.D.
 
Charles Muscoplat is a PhD holder with major in Immunology and Microbiology, a Professor of Food Science & Nutrition and an adjunct Professor of Medicine, Experimental and Clinical Pharmacology and Microbiology, a Chair of Committee for Pharmaceutical Development (CPD) and Dean Emeritus, College of Agricultural, Food and Environmental Sciences at the University of Minnesota.
He contributed to more than 140 publications for Academic and Industrial R&D, and numerous research papers. He is an International authority in the areas of oncology, immunology, and infectious diseases. Dr. Muscoplat has successfully developed two commercial drugs in oncology and rheumatology with FDA approval. He has a strong record of achievement and international reputation in promoting food science, agriculture, health, and nutrition.
 

DISCLAIMER
THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD & DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE.

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